Every crêpe is made with love
A family passion, from our kitchen to your table
Le Chef
Hicham & Fadwa Chehouani
Born in Morocco and trained in Nice, France, Hicham discovered his passion for French cuisine early. His journey led him to work as a chef on cruise ships across the Mediterranean, bringing authentic French cooking to travelers from around the world.
In 2000, Hicham moved to the United States with a dream to open an authentic crêperie. Together with Fadwa, that dream became reality in December 2009 when Crêpes de Luxe opened on College Street in Iowa City.
Today, their dedication to quality and warm hospitality has made Crêpes de Luxe the #1 Dessert Spot on TripAdvisor and Iowa City's beloved French crêperie.
"Every crêpe is made with love"
Our Philosophy
What Makes Us Different
Three principles that guide everything we do
Fresh Ingredients
Our Chef selects only the healthiest ingredients available. Every item on our menu is made from scratch with care and attention to quality.
Made to Order
Everything is prepared fresh in our open kitchen, right in front of you. Watch as your crêpe is crafted with skill and precision.
Made with Love
Every crêpe is crafted with care and passion. You can taste the difference when food is made with love and dedication.
Recognition
Award-Winning Excellence
#1 Dessert Spot
TripAdvisor, Iowa City
4.9 Stars
565 Google Reviews
Featured at
Iowa City Jazz Festival